This resource is a compilation of standards of the Micro-Qualification in Maintaining Seafood Safety and Quality. This Unit Standards booklet outlines the relevant details of this micro-qualification. It includes the rationale behind the creation of this micro-qualification, the learning outcomes it targets and the performance criteria assessed for each standard unit. This resource should be used with the Qualifications Document for this micro-qualification.
Micro-qualification in maintaining seafood safety and quality: Unit Standards Booklet