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  4. Micro qualification in maintaining seafood safety and quality: Unit Standards Booklet

Micro-qualification in maintaining seafood safety and quality: Unit Standards Booklet

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Unit Standards Booklet: Micro-qualification in maintaining seafood safety and quality
Year
2019

This resource is a compilation of standards of the Micro-Qualification in Maintaining Seafood Safety and Quality. This Unit Standards booklet outlines the relevant details of this micro-qualification. It includes the rationale behind the creation of this micro-qualification, the learning outcomes it targets and the performance criteria assessed for each standard unit. This resource should be used with the Qualifications Document for this micro-qualification.  

Tags
micro-qualifications

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